With this blog, I want to create and maintain an extensive and delicious online vegetarian cookbook full of healthy and easy vegetarian recipes from every corner of the globe for vegetarians and vegans everywhere to enjoy!
Vanilla Ice-Cream
Ingredients:
4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter
Method:
Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour. Put it in the mixer and again in the freezer.
Labels:
Ice-cream,
Vanilla Ice-Cream
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About Me
- Shivi
- I love cooking and doing experiments on cooking. Experimentation helps in inventing new dishes.
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