Aloo Corn Tikki

Ingredients:
1 cup boiled corn
2 cup boiled and mashed potato.
1 cup curd (Dahi).
1 cup chopped onion.
1 cup chopped tomato.
1 cup chopped fresh coriander.
1 cup seve.
2 table spoon Garam Masala.
2 or 3 Green Chilli.
1 Table Spoon red Chilli Powder.
1 Tea Spoon turmeric.
Salt and Chat Masala to taste
Method:
Mix the mashed potatoes, corn, gram masala, green chilli, red chilli powder, turmeric, half cup coriander and salt to test. Make into a smooth paste, from this paste make equal sized patties. Heat oil on Tava and shallow fry these patties till golden and crispy.
How to Serve:
Take two piece of patties in a bowl add curd, chat masala, pinch of salt, chopped onion, chopped tomato, seve and finally fresh coriander on it. Now it’s ready for serve.

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I love cooking and doing experiments on cooking. Experimentation helps in inventing new dishes.