Nariyal Curry Patta Chutney

Ingredients:

- 1 Cup Fresh Coconut Grated
- 1 Tsp Garlic Crushed
- 6-8 Green Chillies
- 10-15 Curry Leaves
- 1/2 Bunch Coriander Leaves
- 2-3 Tbsp Yoghurt
- 8-10 Mint Leaves
- 1 Tsp Salt

Method:

Blend all the ingredients together in a blender till it forms into a fine paste. Refrigerate for at least 1 hour before serving.

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I love cooking and doing experiments on cooking. Experimentation helps in inventing new dishes.