Corn Pakoda

Ingredients:

Corn - 2 full size
Besan/Chick pea flour - 1 cup
Kasoori methi - 2 tea spoon
Onion - small, finely chopped
Green chilli - 2, finely chopped
Ginger paste - 1/2 tea spoon
Coriander - finely chopped
Seasoning:
1/2 tea spoon - chilli powder
1/2 tea spoon - coriander powder
1/2 tea spoon - turmeric powder
1/2 tea spoon - saunf
4-5 - cloves
5-6 black pepper [cloves and pepper are finely ground]
Salt as per taste,Oil

Method:

Method:

In a bowl mix corn, besan, kasoori methi, chopped onion, chili and ginger paste with all seasoning. Continue mixing all above ingredients to make batter of thick consistency (water added if needed).

Heat oil in a kadhai to a moderate heat, spoon the batter with a table spoon into hot oil and deep fry till it turns crispy and light golden brown. Drain on a paper towel to remove excess oil.

Serve hot with chutney.