Pav Bhaji

Ingredients :

Pav buns                               12 no 

Onions                                  2 nos 

Tomatoes                              5 nos 

Potatoes                 3 nos 

Peas                                       1 cup 

Carrot                                    1/2 cup 

Beans                                    1/2 cup 

Cabbage                                1/2 cup 

Capsicum                              1/2 cup 

Cauliflower                           1 cup

Ginger                                   1' inch piece

garlic                                     optional

Green chillies                        2 nos finely chopped

Masala Powders

Dhania Powder                     3 tsp

Jeera Powder                        2 tsp

Chilli powder                        2 tsp

Pav bhajji masala   4 tsp

salt                                        Acc to taste 

cilantro                   for garnish

lemon juice                            2 tsp

Methods :

Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes and salt.Add all the powders and fry till the oil floats on top. Steam all the other veges separately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the veg are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.
Slit Open the dinner rolls .Apply butter in the inside &
microwave for 30 sec

Serve hot with Bhajji.