Methi Pulao

Ingredients:

• 2 Cups Basmati Rice

• 1½ Cup Green Peas

• 100 Gms Paneer

• 4 Tsp. Oil

• A Small Bunch of Fenugreek Leaves

• 2 Tomatoes

• 4 Flakes of Garlic

• 6 Green Chillies

• Pinch of Turmeric Powder

• Red Chilli Powder to Taste

• Salt to Taste

Method:

• Wash and soak rice for 30 mins.

• Cut paneer into small pieces and deep fry it.

• Wash and chop fenugreek leaves.

• Slice green chillies into small pieces.

• Heat oil in the pan and add garlic paste and fry till light brown.

• Add tomatoes, peas, chopped fenugreek leaves, green chillies, salt, chilli powder and turmeric powder.

• Fry for 10 minutes.

• Add rice and fry well for another 5 minutes.

• Add enough water and cook in the pressure cooker.

• Garnish the pulao with fried paneer.