Capsicum Stir Fry

Ingredients:

Capsicum sauce
250 gm. capsicum - finely chopped
4 tbsp. oil
1 tsp. chilli garlic sauce
1 tbsp. grated jaggery
4 tbsp. lemon juice


Topping
red, green and yellow capsicum
50 gm. tender green beans
1 tsp. chopped garlic
1 tbsp. sunflower oil
2 tsp. sesame oil
8 roughly chopped spring onions
25 gm. unsalted cashew nuts
1 tbsp. honey
1 tsp. soya sauce

Method:

Heat oil for capsicum sauce and saute capsicum and chilli sauce for 15-20 minutes. Add jaggery and lemon juice to pan. Puree sauce and season well.

For topping, heat both oils together and adds capsicum, beans and garlic. Stir-fry for 1 minute. Add onions and nuts.

Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute. Place on top of the sauce before serving.