Chocolate Burfi

Ingredients:

• Sugar - 4 Cups
• Cashew Nuts - 15 Items
• Almonds - 5 Items
• Water - 1 Cups
• Ghee - (1/2) Cups
• All Purpose Flour - 1 Cups
• Cocoa Powder - 3 Tea Spoons
• Milk Powder - 3 Cups

Method:

• Mix cocoa powder and maida.
• Fry cocoa powder and maida in ghee.
• Dissolve the sugar in water.
• Mix all ingredients except cashew nuts and almond and stir continuously.
• When the mixture becomes thick, add cashew nuts and almond, mix properly.
• When froth appears in the mixture, pour it into a greased plate.
• Allow it to cool.
• Cut into squares or diamond shape.
• Serve