Pakoda Dahi Kadi

Ingredients:

For Pakoda:

Onion - 1
Potato (cut into small pieces) - 1
Gram Flour
Rice flour
in the ratio 3:1
Salt
Red chilli powder

Make
the pakodas and keep them aside.

For Kadi:

curd - 1 cup
water - 3 cups
Gram flour - 1/2 cup
Hing (asafoetita) - a pinch
salt to taste

Method:

1. Heat oil in the kadai and when it is warm enough put,fenureek seeds
about 1/2 spoon then two red chillies and 1/2 spoon of ajwain (oomam).
2. Add the kadi mixture on to the oil and bring it to a boiling point
and then keep the fire on low for about 15 min.
3. When the kadi gets a bit thick switch off the fire and finally add
the pakodas.