Milk 750 ml.
Sugar 1 cup
Flour 1 tbsp.
Water 1 cup
Juice of a lime
Sugarless creamy condensed milk 100 gms.
Cardamoms 3-4 nos.
Saffron colour A pinch
Silver foil For decoration
Method:
To Make square-shaped rosogullas
Make chenna of the milk.
Add flour to the chenna and knead it with the palms of the hands until it is smooth.
Divide the dough into small portions.
In each portion put a grain or two of sugar candy and roll to form a square-shaped rosogullas.
Make a thin syrup by combining 1 cup sugar and 1 cup water and cook over low heat.
Add 2 tbsp.milk to the boiling syrup so that the scum comes to the top of the syrup.
Remove the scum with a spoon.
Drop the rasogullas in the clean boiling syrup, and boil for 10 minutes.
Sprinkle water on the boiling syrup every 2 minutes.
Remove from the heat.
Cool these and remove the rosogullas from the sugar syrup and slice them horizontally.
To the sugarless condensed milk, mix cardamom powder and saffron colour.
Spread this mixture on one of the slices. Place the other slice on its top.
Decorate with silver foil and saffron colour and serve.
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