Tomato Pulav

Ingredients:
250 gms green tomatoes
500 gms rice
1 cup coriander leaves
10 to 12 mint leaves
1 green chilli
3to 4 garlic cloves
1 inch ginger
1 onion
1 tsp coriander powder
1 tsp whole masala(lavang daalchini kalilimiri bay leaves)
Salt as per taste
Oil for cooking

Method

1. Make a paste of green tomatoes, garlic, onion, ginger, coriander and mint leaves.
2. Heat 4 tbsp. oil in the pan add the whole masala.
3. Add the green tomato paste, salt and coriander powder mix well.
4. When it starts bubbling, add the rice and stir for 2 min.
5. Add water (twice the quantity of rice)
6. Cook and enjoy as wholesome meal.