Groundnut Capsicum Curry

Ingredients:
1 cup - boiled peanuts
1 cup - finely sliced capsicum
1 cup - boiled black kabuli channa
1 cup - finely sliced onions
1 tsp - ginger garlic paste
1 tsp - chilli powder
1 tbsp - oil
salt to taste

Method

1. Heat oil in a kadai and saute the onions.
2. Add the other ingredients and cook for 5 minutes.