Ghugni Recipe

Ingredients:

• 2 Cups soaked white Peas • 1/2 Cup chopped onion • 1 Tomato (chopped) • 1 tsp Garlic (crushed) • 1 tsp Ginger (grated) • 1/2 tsp Cumin seed powder • 1/2 tsp Coriander powder • 1 tsp Garam masala • 1/2 Cup oil • Salt to taste

How to make Ghugni:

• Boil the soaked white peas till it turns soft. • Heat the oil. • Fry onion, ginger and garlic. • Fry it till onion gets brown. • Add tomatoes and stir it properly. • Now mix this with cooked peas. • Add cumin seed powder and coriander powder. • Allow it to boil. • Add garam masala. • Adorn with coriander and chopped onion.