Til Aur Nariyal Ki Barfi

Ingredients:
2 cups - sesame seeds
2 cups - sugar
1 cup - peanuts (skinless)
1/2 cup - grated dry coconut

Method

1. Wash and roast the sesame seeds and peanuts separately.
2. Grind the peanuts into a fine powder.
3. Now grind the sesame seeds coarsely and mix it with the peanuts.
4. Put the sesame seeds and the peanuts mixture in the kadai and add the sugar.
5. Stir continuously until it no longer sticks to the edge.
6. Spread the hot mixture on to a greased tray and sprinkle the grated coconut on it. Let it cool.
7. Cut into squares or diamonds.