Ingredients:
• 2 Cups Curd
• 1 Cup Milk
• 4 Bananas
• 1 Pineapple
• 2 Apples
• 1 Mango
• 1 Cup Pomegranate Seeds
• 1 Cup Dry Fruits
• Sugar to Taste
Method:
• Beat curd.
• Cut all fruits in small cubes and add to the curd.
• Mix milk and sugar.
• Add dry fruits.
• Garnish the fruit raita with pomegranate seeds.
• 2 Cups Curd
• 1 Cup Milk
• 4 Bananas
• 1 Pineapple
• 2 Apples
• 1 Mango
• 1 Cup Pomegranate Seeds
• 1 Cup Dry Fruits
• Sugar to Taste
Method:
• Beat curd.
• Cut all fruits in small cubes and add to the curd.
• Mix milk and sugar.
• Add dry fruits.
• Garnish the fruit raita with pomegranate seeds.
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