Vegetable Lollipops

Ingredients:

1 cup boiled potato
1 small grated carrot
100 gm chopped beans
1 chopped capsicum
1 tsp chopped garlic
1 tsp chopped green chillies
8-10 sticks carrot
1/2 cup maida
1 tsp soya sauce
1 tbsp chili sauce
1/2 cup bread crumbs
1 tbsp oil for frying
salt/pepper to taste

How to make Vegetable Lollipops:

• heat 1 tbsp oil in a pan.
• saute the garlic, onion, add the carrots, potatoes, beans, capsicums, green chillies, salt, pepper, soya sauce, chilli sauce and cook for 3 - 4 minutes.
• cook the mixture, add egg and shape into lollipops. Insert a carrot stick to add to the presentation coat with breadcrumbs and deep fry.
• serve hot with tomato ketchup.