Bhindi Raita

Ingredients:
100 gms bhindi ( lady’s fingers) - cut into small pieces

2 cups dahi (curds) – whisked

4 tbsp + 1 tsp oil

Salt to taste

1/4 tsp mustard seeds

1 dry red chilli
Method:

1. Heat 4 tbsp oil in a pan and fry the bhindi. Keep aside.

2. Heat 1 tsp oil in a pan and add mustard seeds and dry red chilli. When they splutter, remove.

3. Add fried bhindi, salt and above tempering of mustard seeds and red chilli to the well beaten curdt. Serve bhindi raita chilled.