Dahi Batata Puri

Ingredients: Puris 1 packet Thick yogurt/curd 3 cups Sugar 1/2 cup Water 3/4 cup Potatoes 4 medium Chat masala 2 tsp. Thin sev Chopped coriander leaves, Salt to taste For Sweet chutney: Pulp of dates 1/2 cup Tamarind pulp 1/4 cup Sugar 1/4 cup Grind together all these items. For Spicy chutney: Coriander 1 bunch Green chillies 8-10 Cumin seeds 1 tsp. Salt to taste Grind together all these items.

Method:

1.Boil potatoes and mash them. Add salt and chat masala, mix. Beat the yogurt with sugar and a pinch of salt. Add the water to get desired pouring consistency. This is known as Dahi.
2. Prepare chutneys as mentioned above. Arrange puris in a plate. Put mashed potato in each puri with the help of a spoon.
3. Then fill puris with sweet dahi and pour sweet and spicy chutneys on top.
4. Garnish the puris with sev and coriander leaves. Serve as an appetizer, breakfast or a quick meal.