Recipe for Bajre ka Thepla

Ingredients: 1 1/2 cups bajre ka atta
1/2 cup atta
2 tbsp oil
1 tbsp dried methi
2 tsp salt
2 tsp ginger green chillies-make paste with salt and ginger
1 tsp garlic
2 tsp coriander powder
1 tsp sugar yogurt to knead

Method:
Knead with yogurt and make very thin paranthas.