Kande Pohe

INGREDIENTS
Onions, chopped 3 medium
Pressed rice (poha) , thick variety - 400 grams
Salt to taste
Sugar - 1/2 teaspoon
Oil - 5 tablespoons
Mustard seeds - 1 teaspoon
Asafoetida - a pinch
Curry leaves - 6-7
Green chillies, chopped - 6-7
Turmeric powder - 1/2 teaspoon
Potato, boiled 1 inch pieces - 1 medium
Lemon juice - 1 teaspoon
Fresh coriander leaves, chopped - 2 tablespoons

METHOD
Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté. Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha. Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.