| • | Wash and soak the two dals overnight in water. |
| • | Drain out excess water. |
| • | Add asafoetida, salt and green chilli. |
| • | Grind to make a thick batter, beat till fluffy. |
| • | Now heat oil in a large frying pan. |
| • | Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil. |
| • | Drop the hot badas in a cold water bowl and leave for about 3-4 minutes. |
| • | Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd. |
| • | Pour curd mixture over badas, placed on a deep bottomed dish. |
| • | Sprinkle with roasted cumin powder and chopped coriander leaves. |
| • | Dahi Bada is ready to serve with sweet tamarind chutney. |
