Gram Flour Dosa (Besan Ka Cheela or Puda)

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup rice flour (optional)
• 1 teaspoon salt
• 3/4 cup water
• 1/2 teaspoon cumin seeds (jeera)
• 1 teaspoon chopped green chilies
• 1 cup shredded zucchini (Italian squash)
• 1 tablespoon chopped cilantro (green coriander)
• About 6 tablespoons of oil to cook

Method:

1. Shred the zucchini with the skin and keep aside.
2. Mix the dry ingredients togather In a bowl, besan (gram flour), salt, rice flour and cumin seeds.
3. Add the water slowly to make a smooth batter
4. Next add the chopped green chilies, chopped cilantro (green coriander) and shredded zucchini. Mix well.
5. Use a non-stick skillet and place on medium-high heat.
6. Next pour about 1/2 cup of the mixture on the skillet and spread evenly with a back of spoon. Starting from the center, spread in circular motion outwards until it is evenly spread about 7 inch circles.
7. When batter start drying. Put 1 teaspoon of oil and spread over gently, using a flat spatula. Lift the puda from one side using a flat spatula. Flip the puda when it turns golden-brown.
8. Next, press the puda lightly with the spatula all around so the puda cooks evenly. The puda should be golden brown on both sides to ensure it is crispy.