Pineapple Raita

Ingredients:

Sliced Pineapple – 2 cups

Curd – 3 cups

Sugar – 3 tbs

Pepper Corns – as required

Method:

Mix curd, salt and sugar well. Add sliced pineapple in the mixture and stir well. Now garnish it with pepper corns and serve with your fried rice.

Boondi Raita Recipe

Ingredients:
• 2 Cups Curd
• 100 Gms Besan Flour
• Oil To Fry
• ½ Tsp Roasted Cumin Powder
• Salt to Taste
• Red Chili Powder to Taste
• Little Garam Masala Powder
• Coriander Leaves
Method:
• Mix water to gram flour well to spreading consistency.
• Add salt and beat till becomes light.
• Heat oil and pass the paste through draining spoon.
• Fry till it turns into golden color.
• Beat the curd.
• Add boondi to curd and mix gently.
• If it is too thick, add little milk and mix it.
• Add salt, cumin powder and chili powder, mix well.
• Sprinkle garam masala and garnish with chopped coriander.
• Place in the refrigerator for 1-2 hours.

Mixed Fruit Raita Recipe

Ingredients:
• 2 Cups Curd
• 1 Cup Milk
• 4 Bananas
• 1 Pineapple
• 2 Apples
• 1 Mango
• 1 Cup Pomegranate Seeds
• 1 Cup Dry Fruits
• Sugar to Taste
Method:
• Beat curd.
• Cut all fruits in small cubes and add to the curd.
• Mix milk and sugar.
• Add dry fruits.
• Garnish the fruit raita with pomegranate seeds.