1.Paneer cut in to small pieces. -200g
2.Onion - 1/4cup
3.Ginger chopped -1tsp
4.Green chillies -3no
5.Boiled and mashed Potato-1cup
6.Salt to taste -1/2tsp
7.Maida -1/2cup
8.Bread crumbed -2cup
9.Oil for frying
Description: 1.Mix the mashed potatoes,paner and salt.
2.Take a frying pan, heat tbsp of oil.
3.Add chopped onion, green chillies and chopped ginger for 5 minutes.
4.Add mashed potatoes and paneer mix it well.
5.Remove from and keep it aside.
6.Mix 1/2cup water with maida and make a thick batter.
7.Make small balls from the mixture of the size of a lemon and flatten with palm.
8.Dip them in maida batter and then roll in the bread crumbs.
9.Heat oil in a pan and fry the cutlet till golden brown.
10.Drain on kitchen paper and serve it hot.
