Tomato Soup Recipe

Ingredients:

• 4 Ripe Tomatoes • Salt to taste • Pepper • Mint leaves • Butter

How to make Tomato Soup:

• Put the tomatoes in boiling water for 2 min. • Then immediately transfer them to ice-cold water. • Peel the skins and cut the tomatoes into small pieces. • Now take water in a pan, boil it and add the chopped tomatoes. • Add mint and salt to the boiling mixture. Boil for about 5-6 minutes. • Cool and blend the tomatoes with the help of a mixer. • Sieve the blended mixture to discard the seeds. • Garnish it with a dash of butter and serve hot.

Masoor Dal Soup

Ingredients:
1/4 tsp turmeric
5 garlic cloves, chopped
10 Peppercorns, black
1 Onion, small and chopped
3/4 cup Lentils
1 tsp salt
2 tbsp lemon juice

Methods

1. Boil 2 ½ cups water in a saucepan. Add turmeric, garlic, peppercorns, Onion, Lentils and 1 ts salt.
2. Bring to a boil again.
3. Turn heat to medium-low and simmer until Lentils are cooked and most of the water had dried up (about 20 mins).
4. Mash or grind Lentils completely using a little water if necessary.
5. Return Lentils to saucepan. Pour in 6 cups water and bring to a boil.
6. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste.
7. This soup can be eaten as is or with boiled rice.