Pista Sandesh

Ingredients:

225 gms Paneer
150 gms sugar
1 tbsp rose water
1/2 tsp green cardamom seeds (ground)
10 Pista (pistachios thinly sliced and crushed)

How to make sandesh:

• Combine the sugar and paneer and mix well.
• Place the mixture over the heat and stir constantly to avoid lumps.
• When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
• Place the cardamom and pistachios in two separate plates.
• Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
• Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
• Serve cold sandesh.

Ghugni Recipe

Ingredients:

• 2 Cups soaked white Peas • 1/2 Cup chopped onion • 1 Tomato (chopped) • 1 tsp Garlic (crushed) • 1 tsp Ginger (grated) • 1/2 tsp Cumin seed powder • 1/2 tsp Coriander powder • 1 tsp Garam masala • 1/2 Cup oil • Salt to taste

How to make Ghugni:

• Boil the soaked white peas till it turns soft. • Heat the oil. • Fry onion, ginger and garlic. • Fry it till onion gets brown. • Add tomatoes and stir it properly. • Now mix this with cooked peas. • Add cumin seed powder and coriander powder. • Allow it to boil. • Add garam masala. • Adorn with coriander and chopped onion.