Peas Stuffed Parantha

Ingredients:

• For Dough • 1 cup Wheat flour • Salt to taste • Water to knead For Peas Stuffing • 1 cup Cooked Peas (pureed) • 1 tsp Green Chili paste • Salt to taste • 1/2 tsp Cumin powder • 1/2 tsp Garam Masala • 1/4 tsp Amchur (Dried Mango Powder) • Salt to taste For Cooking • Oil

How to make Peas Stuffed Paratha:

• Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside. • In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste. • Make lemon size balls out of the dough. • Roll them into small circles and stuff about a tsp of the dried paste in the center. • Cover the stuffing from all the sides. • Dust the stuffed balls in flour and roll out into thin rotis. • Heat a pan and cook both the sides.