Hot Chocolate Fudge(eggless)

Ingredients 3 scoops basic vanilla ice-cream 1/2 cup chocolate sauce 1 tbsp. chopped nut (almonds and cashews)

Method

1. Use a tall conical glass.
2. Heat the sauce as stated in recipe.
3. Pour half the sauce in glass.
4. Add 2 scoops, pour a little more sauce.
5. Add 3rd scoop; pour remaining sauce while still hot.
6. Sprinkle chopped nuts.
7. Serve instantly with long-handled ice-cream spoon.