Malai Paneer

Ingredients:

1/2 kg fresh paneer, cubed and out in water
2 onions
1 tsp ginger garlic paste
1 cup thick tomato puree
3 whole red kashmiri lal mirch soaked in water
1/2 tsp garam masala powder
1/2 tsp turmeric
Salt to taste
2 tbsp fresh beaten cream
1/2 cup milk
1 tbsp oil

How to make Malai Paneer:

• Heat oil in a wok and add the ginger garlic paste
• Grind onions and red chilies together and put into the wok.
• Saute till it changes color and add the tomato puree and salt.
• Fry for two minutes and add the rest of the spices.
• Keep stirring till the oil separates and the spices are roasted well.
• Now add the fresh cream and milk and make a thick gravy.
• Finally add the paneer and serve garnished with coriander.