Kaju Katli

Ingredients

• 1 cup Cashewnuts(kaju)
• 1/2 cup sugar
• 1/4 cup water
• 1/4 tsp. elaichi powder(cardamom)-optiona

Directions

1. Grind kaju to make powder
2. make chasni (sugar syrup) of water and sugar
3. Mix very well kaju and chasni, when syrup is hot
4. put the gas off, keep mixing until all syrup is absorbed
5. Roll it on a butter paper, 1/4 inch thick
6. Cut diagonal or square shape
7. May decorate with chandi warak (silver foil)
8. Same method is applied to make Badam katli (Almond)