Recipe for Bajre ka Thepla

Ingredients: 1 1/2 cups bajre ka atta
1/2 cup atta
2 tbsp oil
1 tbsp dried methi
2 tsp salt
2 tsp ginger green chillies-make paste with salt and ginger
1 tsp garlic
2 tsp coriander powder
1 tsp sugar yogurt to knead

Method:
Knead with yogurt and make very thin paranthas.

Missi Roti

Ingredients:
• 1 Cup Besan
• 1 Cup Wheat Flour
• 4 Tsp Ghee
• 2 Tsp Fenugreek Leaves
• Salt to Taste
• ½ Tsp Red Chili Powder
• ½ Tsp Cumin Seeds
• A Pinch of Asafetida
Method:
• Mix all the Ingredients:.
• Add enough water and make dough of rolling consistency.
• Cover it and keep aside for half an hour.
• Make small balls and roll them.
• Cook on hot griddle or tandoor with or without oil.