Masala Papad

Ingredients:

• 1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped) 1 tbsp Tomato (finely chopped)
• ½ tbsp Coriander Leaves (finely chopped)
• ¼ tsp Lemon Juice or Amchur Powder
• 1/4 tsp Chili Powder
• Salt to taste

Method:

1. Roast the papad on high flame carefully and lay it on a palate.
2. Now mix all the ingredients in a bowl, except papad.
3. Spread the mixture on the papad.
4. Serve before or with lunch.