Besan Shimla Mirch

Ingredients:

• 1/2 cup besan
• 2 tablespoons oil
• 1 teaspoon sauf
• 1/4 teaspoon ajwain
• 2 medium-sized capsicum (chopped)
• 1 teaspoon red chilli powder
• 1 teaspoon amchoor powder
• 1 teaspoon garam masala powder
• salt to taste
  Method:

  Dry roast the besan in a non-stick pan until it turns pink.
  Heat oil in a pan, add sauf and ajwain to it. Add capsicum with all the dry masalas and cook for 5 minutes.
  Add the roasted besan, cover and and cook on medium heat for 5 more minutes. Serve hot and enjoy with chapatti or paratha.