Kothimbir Vadi

Ingredients:

Besan  2 cups
Rice flour 1 cup
Coriander leaves large bunch 1
Ginger garlic paste 2 tsp
Red chilly powder  1 tsp
Turmeric powder 1/2 tsp
coriander powder  2 tsp
Soda bicarbonate  1/2 tsp
Lemon juice 1 tsp
Salt to taste
Oil 2 tsp

Method:

1. First clean the coriander leaves and chopped finely.
   
   
2. In a bowl take besan,rice flour,ginger garlic paste,red chilly powder,turmeric powder and crushed whole coriander.
   
   
3. Add chopped coriander leaves and mix well. add little water,soda,lemon juice and salt.mix well.
   
   
4. Batter must be thick.
   
   
5. Now pour this batter in a greased vessel and bake in a pressure cooker for 10 -15 min. without pressure.
   
   
6. Keep this aside for 1 hour.
   
   
7. After 1 hour cut the pieces and fry it in oil till golden brown.
   
   
8. Enjoy kothimbir vadi with tomato sauce.