Spinach Carrot Pulav

Ingredients:

• 2 Cups Rice, cooked
• 2 Cups Spinach, chopped
• 1 Cup Carrots, grated
• 1 Cup Onion, chopped
• 1 Tablespoon Ginger-Garlic, paste
• 3 Tablespoon Oil
• 1 Teaspoon Cumin Seeds
• 1/2 stick Cinnamon
• 3 Cloves
• 1 Black Cardamom
• 2 Green Cardamom
• 4-5 Peppercorns
• 1 Teaspoon Tumeric Powder
• 1 Teaspoon Red Chili Powder
• Salt to Taste

Method:

1. Heat oil in deep nonstick pan on medium heat.
2. Add all the dry whole spices: cumin seeds, cinnamon stick, cloves, cardamoms, peppercorns and roast for a minute.
3. Add onions and ginger-garlic paste and cook till onions become translucent.
4. Add 2-3 tablespoons of water to prevent onions from burning.
5. Add the chopped spinach and grated carrots and cook for 4-5 minutes.
6. Add tumeric powder, red chili powder and salt and mix well.
7. Add rice and mix well. Serve hot.