2 cups rice flour
1 cup plain flour
1 cup fine semolina( fine rava )
1\2 cup wheat flour
1\2 cup beaten curd
2 medium sized onions
2 medium sized tomatoes
2-3 green chillies
1\2 cup coriander leaves
salt
Method:
1. Finely chop green chillies, onions, tomatoes and coriander leaves. Keep aside.
2. Mix all flours and form batter (to make uttappa) by adding beaten curd and water to it. Add salt and green chillies. Keep aside this batter for 15 minutes.
3. Heat non-stick tawa (griddle) and add a very little oil . Pour some batter. Spread it to form slightly thick uttappa.
4. Immediately add chopped onions, tomatoes, coriander leaves over it.
5. Once it is golden brown flip it and make golden brown from other side.
6. Serve hot with green chutney.
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