Paneer Makhana Curry


Ingredients
  • 1/2 cup Cream (Malai)
  • 250 gm Paneer (Cottage Cheese)
  • 1/2 tsp Garam Masala
  • 4 Tomatoes
  • 2 cup Milk
  • 4 – 5 cloves Garlic
  • 2 cup Makhana
  • 4 tbsp Ghee
  • 1 tsp Red Chilly Powder
  • 4 Onions
  • 1 ” long piece Ginger
  • 1 cup Cashew nut
  • 1/2 tsp Dried Pudina Leaves
  • 1 tbsp Poppy seeds (Khuskhus)
  • 1/4 tsp Turmeric
  • Coriander Leaves
Method:

  • Soak poppy seeds in ¼ cup of water and keep aside for 1 hr.
  • Thereafter, grind the poppy seeds into paste.
  • Cut paneer into small cubes and fry the makhane in ghee and keep aside.
  • Grind tomato, onion, ginger and garlic into paste.
  • Cut cashew nuts into small pieces and chop coriander leaves.
  • Now fry the paste in the hot ghee till turns brown.
  • Pour the poppy seeds paste into the above mixture and cook for another 2 mins and turn off the gas.
  • Add turmeric, cream, salt, red chili pepper, dried pudina, paneer cubes and makhane. Keep aside for half an hour.
  • After the prescribed timing put the utensil again on fire and pour in milk.
  • Boil it and add 3 cups of water.
  • Simmer till the makhane become tender and add cashew nuts and garam masala.
  • Cook for I min, serve hot garnished with coriander leaves.

No comments:

Post a Comment

Followers

About Me

I love cooking and doing experiments on cooking. Experimentation helps in inventing new dishes.