Mix Vegetable Parantha

Ingredients:

500 gm wheat flour (mix parantha)
2 potato (alu)
2 onion (pyaj)
2 carrot (gajar)
1 small cauliflower (phool gobi)
100 gm spinach (palak)
2 green chilly (hari mirch)
1 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
oil as required

How to make mix vegetable parantha:

• Mix salt and 1 tbsp oil in flour and knead into simple dough.
• Boil and peel potato.
• Grate alu, gajar, pyaj and gobi.
• Finely chop palak and hari mirch.
• Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.
• Make small balls of the dough and roll each into small chapatti.
• Stuff these with the above mixture and again roll into thin chapatti.
• Cook them on both sides on a pan (tawa).
• Apply oil on both sides while cooking and serve them hot.
• Ghee can also be applied instead of oil and makes chapattis tastier.
• Cook chapattis at low flame pressing on all sides.