Soya Chunks Curry

INGREDIENTS
1.Soya chunks-250grams
2.Onion-3
3.Tomato-3
4.Mustard-as required
5.Garlic paste-as required
6.Ginger paste-as required
7.Oil-as required
8.Coriander-as required
9.Chilly-as required
10.Turmeric Powder-as required
11.Methi-as required
12.Black pepper powder-as required
13.Garam Masala-as required

METHOD

Immerse the soya chunks in water for a whole night. Take the soya out the next day and squeeze them dry. In a frying pan take enough oil that can fully immerse the soya and then heat it on full flame until the oil comes to a boil. Put the soya in it and let it heat till it becomes almost brown in color. Switch off the stove. In another heating pan put is a bit of oil and heat mustard until it pops. Immediately put in onion, tomato, garlic paste and ginger paste in it. Stir well. Keep the flame at simmer. Stir until a nice aroma comes. Add coriander,chilly,methi garam masala,black pepper powder and salt as needed and stir continuously till all the ingredients become so mixed that they are indistinguishable from each other. Now put in the soya and keep stirring for about 5-10 minutes. Serve.