Bean Sprouts with Capsicums

Ingredients:
500g bean sprouts
1 red or green capsicum
2 tablespoons peanut oil
2 teaspoons soy sauce
salt
Method:
1. Remove the tales from the bean sprouts, put them in a colander and rinse under the tap for about 1 minute. Leave to drain.

2. Wash and quarter the capsicum lengthwise and remove the core and seeds. Cut the quarters into fine strips.

3. Heat the oil in a large frying pan or wok - - and cook the capsicum, for 2 or 3 minutes, add the bean sprouts and cook for a further 2 minutes, stirring constantly. Season to taste with soy sauce and salt. Reheat until piping hot and serve immediately.

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About Me

I love cooking and doing experiments on cooking. Experimentation helps in inventing new dishes.