Cabbage Salad Recipe

Ingredients to serve 3

Grated Cabbage - 2 cups

Roasted and powdered peanuts - 2 table spoons.

Salt - 1/4th teaspoon

fresh grated coconut(optional) - 2 tablespoons

sugar - 1/4 th teaspoon

lime juice - 1 teaspoon.

Coriander leaves - 1 tbsp chopped

Ingredients for Seasoning:

Oil - 1 teaspoon

Mustard seeds - 1/4 teaspoon

Cumin seeds - 1/4 teaspoon

Green or Red chili - 1 or 2 according to taste, slit in two.

Curry leaves - 4-5

Make Seasoning:

1. Heat oil. Add mustard and cumin seeds.
2. When they stop crackling, add chilli pieces.
3. Add asafoetida, curry leaves. Take off fire. Let cool.

Final mixing:

1. In a salad bowl, add grated cabbage, salt, sugar, peanut powder, coconut, coriander leaves, lime juice. Mix well.
2. Add the cooled seasoning. Mix well again.
3. Serve immediately or Cool in fridge for 30 minutes and serve.