Spinach potato patties

Spinach potato patties

Ingredients:
A bunch of spinach leaves
3 medium potatoes
1/4 cup all-purpose flour
Salt to taste
Oil to deep fry

Method

1. Boil the potatoes, peel the skin and mash them into a smooth paste.
2. Cook the spinach leaves until tender, mash into a fine paste with a fork.
3. In a bowl, mix the mashed potato and spinach well, add the flour and salt.
4. Mix them well and prepare just like chapati dough.
5. Make small balls out of the dough and flatten them with palm into the shape of patties.
6. Heat the oil in a pan.
7. When it is hot, add these patties one by one carefully.
8. Fry them for some time and take them away from the oil and spread on a paper towel.
9. Repeat this process for all the patties.
10. Transfer them into a serving plate.
11. Serve hot with the ketchup and peanut chutney.