Thalipeeth Recipe

Ingredients:

• 3 tbsp Bengal gram flour    • 3 tbsp Wheat flour   • 3 tbsp Millet flour   • 1 Tomato, chopped    • 1 Small onion, chopped   • 2 Green chillies, finely chopped   • 2 tbsp coriander, chopped   • Salt to taste   • Oil for cooking

How to make Thalipeeth:

• Combine together all the ingredients in a bowl and add sufficient water to make a thick batter. • Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness. • Cook on both sides until golden brown, using a little oil. • Repeat the same procedure for other thalipeeth.