Sweet Mango Chutney Recipe

Ingredients:
• 1 Kg Green Mangoes
• 2 Cups Vinegar
• 1 Cup Water
• 100 Grams Raisins
• 800 Grams Sugar
• 2 Tsp Red Chili Pepper
• 6 Tsp Salt
• 4 Cardamoms
Method:
• Wash the mangoes and wipe them with a cloth.
• Peel the outer skin and cut them into very thin and long slices removing the stones.
• Cook the mango slices in water on a low flame.
• When they become tender, add sugar, vinegar, red chili pepper, cardamoms, salt and blanched almonds and stir until it becomes thick.
• Add raisins and mix well.
• Allow to cool and place it in an airtight jar.