Soya Chunk Curry Recipe

Ingredients

1 pkt-soya chunks,or veggie nuggets

1 large- onion thinly sliced

1 tsp- garlic crushed

1 tsp -ginger crushed

1 large- tomato diced

1 small- capsicum diced

1 cup- potato diced

To taste- red chilli powder

1/2 tsp-turmeric powder

1/2 tsp -Cumin-

1 tsp-coriander powder

1 tsp -garam masala

1 tsp- lime juice

2 tbsp-oil

1 cup -cilantro chopped

Salt to taste

Directions

Cook the veggie nuggets according to the package directions.

Heat some oil in a vessel, when hot; add garam masala, red chilli powder, turmeric, salt and the soya chunks. Keep the flame low.
  Sautefor 6 minutes or until the soya chunks become light brown.
Then add the capsicum. Saute until the capsicum become soft. Keep this soya chunk aside.

For making gravy.
Pour some oil into a heated pan and splutter the cumin seeds.
Then add the onion, ginger and garlic. Mix well until the onion turns light brown.
Add the red chilli powder, turmeric and the coriander powder. Mix well.
Add the tomato. Mix well.
Add salt, garam masala and salt. Saute well
Add soya chunks into this gravy.
Pour some water and the lime juice according to your consistency.
Cover with a lid and cook another 20 minutes.
Garnish with cilantro and serve hot!