Ingredients :
Potatoes Big : 4 Nos
Peas : 1/4 cup
Tomato big : 1 No
Onion medium : 2 Nos
Curds : 1/2 cup
Ginger : 1' inch piece
Green chilies: 2 nos minced
Chili powder : Acc to Taste
Salt : Acc to Taste
Tumeric : 1/2 tsp
Garam masala : 1 tsp
Cumin Seeds : 1 tsp
Butter/ghee : 2 tsp
water : 1 cup
Fresh coriander for Garnishing.
Method :
Peel & cube the Potatoes. Grind Onion & ginger to paste.
Heat the Ghee & fry the paste to golden brown.
Add all spices, green chilloes,tomatoes & fry briefly.
Add curd & cook till ghee seperates. Add peas, potatoes,
fry for 5 minutes. Add Water , mix cover & cook over
a gentle fire. Serve Garnished with fresh coriander
leaves
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