Paneer tikka

Ingredients:

• 1/2 kg Paneer, cubed into 3 cm pieces • 200 gms Plain yogurt • 2 tsp Garlic paste • 1 Lemon • 1 Onion, sliced • 2 tsp Ginger paste • 1 tsp Chaat masala powder • 2 tsp Tandoori masala • 1 tsp Black pepper • Salt to taste • Few drops of red food color • Cooking oil for brushing How to make Paneer Tikka: • Mix together all ingredients except the ingredients for garnishing. • Leave it aside for half an hour. • Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes. • Remove and brush the paneer with oil and again bake for 10 minutes. • Garnish with onion rings and lemon. • Ready to serve.