Paneer kofta recipes

For Koftas:
200 gms Cottage Cheese (Paneer)
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashew nut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)

How to make paneer kofta :

Prepare paneer kofta balls
Mash boiled & peeled potatoes together with grated paneer & add salt,red chilli powder,garam masala,corn flour & mix well –make round balls out of this mixture & fry them in oil till they brown in color & keep them aside .
Paneer kofta gravy preparation
Grind onions & tomatoes together to a fine paste & keep aside ,heat oil in a pan,add cumin seeds when it is hot ,after spluttering add bay leaf .Add tomato onion paste and stir till its color turns to brown .When the oil starts to separate ,add curd,cashew nuts powder,salt ,red chilli powder,turmeric & garam masala.Stir it continuously for a minute ,then add 2 cup of water ,put lid on the pan & simmer for 5 min,now the paneer kofta gravy is ready .
While serving reheat the gravy & add the koftas (fried balls) to it & garnish Paneer kofta with chopped coriander leaves .