Moong (3/4c), mustard seeds (1tbsp), finely chopped paneer (2tbsp), cumin seeds (1tsp), sugar (2pinches), asafetida (1/2tsp), ghee (2tbsp), lemon juice (1tsp), pepper powder (1/2tsp) and salt (to taste).
Method of preparation:-
Soak the moong dal in water for few hours. Cook it in the pressure cooker with 6 cupps of water. Take a blender and then blend the cooked moong in it and strain it. Take a pan, heat the ghee in it and fry the mustard seeds and the cumin seeds in it. When they starts crackle then add the asafetida and cooked moong liquid in the pan. Add the pepper, sugar, salt and the lemon juice in the pan. Keep it to boil for about 2 minutes. Now add the chopped paneer and again cook for about 2 minutes. When the soup of moong gets ready then serve it hot in the soup bowl.
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