Ingredients:
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds
Ingredients for filling:
5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste
* Mix all ingredients for filling.
Method:
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.
Step 2: Stuff the bhindi with the besan filling.
Step 3: Arrange the stuffed bhindi in a steamer plate.
Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.
Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.
Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.
Step 8: Add reaming filling mater in it. Mix well and cook in law flame.
Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.
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